Radishes. Yes, radishes.

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Watermelon radishes with goat cheese – The girls’ Valentine’s Dinner first course!

Aravis –

Until this winter’s CSA vegetable adventures, I’m not sure I’d ever eaten any radish but the usual red salad ones (or butter radishes) you find at any better-left-alone salad bar, and I’m pretty sure most of those were probably not eaten willingly. Do you ever remember mom bringing a radish into the house? I don’t.

This winter, though, we’ve had week after week of radishes of all shapes, sizes, and colors appearing in our CSA box. At first, I was pretty darn stumped as to what to do with them. But they were certainly not going to waste, so I scoured Pinterest and NYT Cooking for some ideas and guess what I found? Radishes are delicious! Continue reading “Radishes. Yes, radishes.”

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