The best brownies, like ever

 

Randi –

The other night you called me to ask what you should make for a dessert, and I told you about the best brownies, like ever.

Quick question before I proceed — am I falling back on the fancy salt too much these days? The thing is, it seems like all you have to do to make a good recipe great is add a pinch of fancy salt at the end. Salted chocolate chip cookies, salted brown butter rice krispie treats, salted apple pie … seriously. It’s the easiest thing to do. But maybe it’s time to “discover” a new secret ingredient. Ok, on to the brownies. Continue reading “The best brownies, like ever”